Thursday, July 15, 2010

Man vs. Food

Some of you may know that I am quite a big fan of the show “Man vs. Food”. The host Adam Richman can be kind of goofy and some of the small videos in between segments are a bit silly but when it comes down to, the food looks delicious and for the most part, the challenges look fun.


So here is my list of 15 of my favorite foods, restaurants and challenges that MvF has done over the past few years. I hope to one day try all of them but thats a lot of traveling and a lot of food. Alas, here is my list starting with my favorite type: Pizza



PIZZA

ATLANTA


Pie in the Sky


The biggest pizza I have every seen. This thing weighs 11 pounds and is 30 inches. It is covered with roni, beef, sausage and more and you need a partner to finish it. Over 400 people have tried to finish it and only six have done it. Who’s with me?



HARTFORD


Randy's Wooster Street Pizza Shop


This pizza is 4 pizza doughs that is filled with meats, cheeses and veggies and weighs over 10 pounds. Its like a giant calzone.





BOULDER


Beau Jo's


This pizza is a like a giant bread bowl of goodness. It's pretty much just a pizza crust bowl filled with sauce, cheese, veggies, meats. Everything.




BURGERS


ATLANTA


The Vortex Bar & Grill


This place had a huge variety of odd burgers to try including a favorite of mine: A cheeseburger held together by 2 grilled cheese sandwiches.




MINNEAPOLIS


5-8 Club and Matt's Club


This is a classic in Minneapolis so much that two places are known for it. The 5-8 Club and Matt's Club both serve different versions of this burger. Essentially its a burger but instead of the cheese on top, the cheese is inside the burger. Its a nice little twist and it looks delicious.


TUSCON


Lindy's on 4th


Theres nothing that really seperates this burger from others except the fact that it is 12 patties stacked on top of each other and held together by a skewer. It's called the OMG burger and I would love to ETSOOI (Eat The Shit Out Of It).



SANDWICHES


CLEVELAND


Melt Bar & Grilled


This place specializes in various gourmet grilled cheeses. They have all kinds including Tuna Melt, Peanut Butter and Banana and this monster of a challenge. It has 14 different types of cheeses including such cheeses as feta, blue cheese, gouda and others. It weighs in at 5 pounds and also comes with fries and cole slaw. Tell me that doesn't look awesome.


PHILADELPHIA


Tony Luke's


Tony Luke's has become the preeminent steak and cheese place in Philly after taking over for Pats and Gino's (neither of which I care for). They are popular enough to have a place inside Citizens Bank Park where the Phillies play. Here you can take the Tony Luke's challenge that is 2 and half pounds of beef, a pound of cheese, fried onions on a 20 inch roll. Yikes.



NEW YORK CITY


Kat'z Deli


This place is a classic in NYC having been around since 1888. They serve everything from corned beef, knishes, hot dogs, roast beef and my favorite, pastrami. Having gone there last year, I would love to go once a year. I ordered the pastrami, below, and it was the best I've ever had. It melts in your mouth and is stacked quite a few inches high. Completely worth the wait in line.



RANDOMS


PHOENIX


Alice Cooperstown


Alice Cooper opened this place in Phoenix and is actually parters with the Big Unit, Randy Johnson. Together, the created a hot dog affectionately called, The Big Unit. This is a one pound, 22 inch hot dog on a french baguette, yes a baguette. You can have it topped with chili, cheese, beer sauerkraut and more.


LAS VEGAS


NASCAR Cafe


This was on one of the first episodes I ever saw of MvF. I fell in love right away. This is called the Big Badass Burrito. It is loaded with everything from beef, beans and rice to guac, cheese and salsa. It weighs in at 6 pounds and if you finish it in an hour, you get to ride the NASCAR roller coaster for free, for life. I would suggest not going on it as soon as you finish eating.


ST. LOUIS


Pappy's Smokehouse


St. Louis is known for its BBQ and this place looks like it doesn't disappoint. The thing I liked the most is that their challenge resembles one that I wish to do in Portsmouth at Muddy River. Pappy's challenge includes 6 pounds of meat including pulled pork, beef, chicken, ribs and four sides. Check back later this summer to see details on my challenge in Portsmouth.



BREAKFAST


NEW JERSEY


Broken Yolk Cafe


Not a lot of good things come from Jersey but I would be wiling to travel there to try and eat this breakfast challenge. This is a 12 egg omelet filled with chili. That is my selling point. I loooove chili so if some eggs are holding the chili goodness, so be it. Oh yeah and on top of that you need to eat a mound of home fries and two biscuits. Those biscuits will really kill ya.



DESSERT
SAN FRANCISCO

San Francisco Creamery

What's all this food without some delicious dessert? And whats a better dessert than ice cream. Here we have the Kitchen Sink. Imagine eating a 2 gallon sundae that included 8 softball sized scoops of ice cream, all your choice, 8 servings of whipped cream and 8 different toppings like sprinkles and cherries. If you eat this entire thing, you get free ice cream for a year.


3 comments:

  1. I love that show too, but sometimes it makes me feel slightly ill. Nice work adding pictures on though, that's awesome. In general, I think Adam is awesome and hilarious, and can't believe some of the things he eats. Has he gotten fatter since the show has started?

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  2. This season he does look a little fatter I think. If it were me I would work my ass off the entire off season before we started taping to slim down.

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  3. I'm obsessed with this show, but it definitely makes me thankful I'm vegan. :)

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